Aside

Light Skinny Artichoke Dip

19 Nov

 

 

I found this beauty on Skinnytaste- one of my favorite recipe blogs. It’s so good you can’t even tell it’s healthified! I actually liked this so much, I made a new bowl of it the second the first was finished. Image

Best of all- it’s easy to prepare a head of time- just throw it in the oven when the time is right.

Ingredients:
  • 13.75 oz artichoke hearts packed in water, drained
  • 10 oz frozen spinach, thawed and squeezed
  • 1/4 cup chopped shallots
  • 1 clove garlic
  • 1/2 cup fat free Greek yogurt
  • 1/2 cup light mayonnaise
  • 2/3 cup Parmigiano Reggiano
  • 4 oz shredded part skim mozzarella cheese
  • salt and fresh pepper to taste
  • olive oil spray
Directions:

Preheat oven to 375°.

In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

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