Staple Fish Taco

26 Nov


This is honestly the greatest fish taco ever.  Fairly healthy (ok so they are fried) and not a bit dry or bland which I personally feel like fish tacos often are.

I’m happy to say this recipe was created all on my own after much experimentation in which I combined recipes I’ve tested.


1 lb. Tilapia (cut into strips)

1/2 cup Mcormick Southern Fish Fry

canola oil, for frying

1/2 Milk

2 tsp. Old Bay (standard is poultry & fish.. you can also use garlic and herb)

Dip the filets in milk and shake off excess.  Coat with the fry mix. Fry a few pieces at a time, 3 to 4 minutes or until golden brown- turning once. Drain on paper towels and sprinkle with Old Bay.

The Sauce:

6 oz of Sour Cream ( or Plain Greek Yogurt)

2 avocados, peeled and and smooshed

Juice of a lime

1 Tsp. Chili Powder

1 Tsp. Cumin

1/2 Tsp Salt

Stir and adjust to taste .

Toss fresh shredded cabbage with canola oil.

Serve everything together with your favorite tortillas


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