Tag Archives: cramberry

Walnut Cranberry Biscotti dipped in Chocolate

10 Dec

I just happened walnuts and craisins laying around, that’s not weird is it?  So I did consulted Google and came up with this beauty!  Although I had some difficulties shaping them properly, they were still presentable and delicious!  Biscotti just means cookies in Italian anyway- who said they can’t be random oval thingies.

Warning: the dough was EXTREMELY crumb-y, but that’s fine.  Just did your hands in flour while shaping, they come out perfect.

The original recipe said “drizzle” the chocolate- but I obviously dipped.  The contrast was absolutely delectable.

INGREDIENTS

  • 2 cups white-wheat lour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup chopped walnuts, toasted
  • 1 cup dried cranberries
  • 2/3 cup milk chocolate chips
  • 2 teaspoon shortening

DIRECTIONS

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries. Remember- dough will be crumby, but should somewhat stick.
  • On a greased baking sheet, with lightly floured hands, shape each half into a 10-in. x 2-1/2-in. rectangle. Bake at 350° for 40 minutes or until golden brown.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip biscotti in it and let stand until set, both the cookies and the chocolate really need to harden before serving.